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Pure sugar is a natural crystalline food that is derived from many sources including sugar cane and sugar beets. It has a sweet flavor and can be eaten directly from sugar cane stalks by chewing. It was desirable from the start, and people wanted to determine how to preserve and store sugar. Raw sugar cane juice was used as a beverage by natives and later the juice was evaporated into crystals. A … [Read more...]
Is Butter Better than Margarine? This is a question that has been asked since margarine joined butter on grocery shelves. It became quite popular during the early 1900s, especially around the mid-century 1950s and 1960s. As heart disease was publicized then because it had reached number one on the kill list for average Americans, margarine was offered by makers as an alternative to butter. … [Read more...]
Would you cook with oil that comes from a seed that insects refuse to eat? Would you use industrial lubricating oils to cook food for your family? Most people would quickly answer “no” to both questions, yet they may unknowingly be using this product for cooking right now. The dangers of cooking with canola oil are perhaps unknown by unsuspecting or uninformed consumers. New studies are … [Read more...]
Whenever something like fluoride is added to a water supply, it causes concern among parents. The spread of fluoridation has been accompanied with major public relations efforts to influence the public. From the beginning the message was that this additive could prevent or lower the incidence of tooth decay and that it is safe for all to use. In reality, some feel that fluoride is more … [Read more...]
Researchers and innovators in the food industry have been studying and manipulating food products for decades, but in recent years there has been an increase in alerts and warnings about the possible dangers involved with products that have been genetically engineered. These foods are referred to as a genetically modified organism (GMO) or by another term, genetically engineered organism (GEO). … [Read more...]
Aspartame is an artificial sweetener sold under many brand names, including Equal, NutraSweet, Spoonful and Equal-Measure. It has been on the market following discovery by James Schlatter, a chemist working at the G.D. Searle Company. Mr. Schlatter was not looking for an artificial sweetener at the time; his testing was for an anti-ulcer drug. Aspartame in the Marketplace Following approval … [Read more...]
Garrett is a 15-year old boy living in the Alaskan wilderness with a menagerie of orphaned animals. Growing up close with nature has given him a deep understanding of nutritional needs required by diet sensitive animals on the reserve. Unfortunately, the untimely and tragic death of his mother propelled him into a downward spiral and he risked flunking out of school. This led to his father’s … [Read more...]
Natural Health Articles Independent news with satire
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